About us

Food is to be enjoyed

We combine our recipes

With emphasis on taste

Comfort and relaxation

About Us

金都海鲜酒楼秉承为顾客服务原则。承蒙各界人士惠顾及支持。本酒楼全体同仁谨致衷心感谢。

Golden Territory Seafood Restaurant Management And Staff Would Like To Express Our Heart Thanks And

Appreciation To Customers And Friends Who Have Been Supported Loyally And Advising Us Through The Years.

We combine our recipes

With emphasis on comfort

Taste and relaxation

营业时间

周一至周五: 10:00 am---10:30 pm
Monday-Friday
周六 9:00 am---11:00 pm
Saturday
周日 9:00 am---10:00 pm
sunday

支付 - Payment Method

本酒楼接受以下付款方式:信用卡(包括维萨卡 万事达卡 银联卡) 微信支付 支付宝 金都代金卷 及现金
We Accept Payment By Credit Card (Visa, Master card ,Union Pay)WeChat Pay AliPay The golden territory Gift Vouchers And Cash

金都海鲜酒楼会员可提供折扣 Golden Territory Club Member Discount Available

本酒楼接受外来加工海鲜 加工费用 欢迎咨询 We Accept Foreign Food processing Please Ask For Processing Fee

恕不接受分单付款 We Do Not Split Bills
恕不接受自带饮料 Strictly No BYO
恕不接受外来食物 No Outside Food Or Drinks Is Permitted

本酒楼贵宾房最低消费高于餐堂消费 欢迎咨询 Higher Minimum Charge Applies For Private Dining ,Please Ask For Availability
茗茶每位 2.00元 Chinese Tea $2.00 Per Person

食物过敏及饮食要求申明 - AllERGY AND DIETARY REQUESTS NOTICE

本酒楼将尽最大努力达成顾客对食品过敏及饮食的特殊要求,但无法保证食物来源百分百的无过敏环境
部分食品或含食物过敏源 包括蛋类 乳制品 坚果类 花生油 贝壳类 海鲜类 肉类 味精和麦麸类。感谢您的理解。
Whilst we will do our utmost to accommodate all dietary requests,we cannot guarantee the dishes will be completely free of allergens due
to the complexity of our menu,use of ingredients and other potential causes.our dishes may contain allergens including eggs,dairy, nuts,
peanuts,peanut oils,shellfish,seafood,meats,MSG,wheat,and soybeans.
If any of your allergic reactions can be severe in nature,life threatening,or may cause serious discomfort, please accept our apologies as
we are unable to serve you with confidence that the dishes are 100% allergen free

  • 2018 - 04

    Founding of Restaurant

    I am so happy, my dear friend, so absorbed in the exquisite sense of mere tranquil existence, that I neglect my talents. I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.
  • 2018 - 06

    Construction and Desgin

    We have a lot of experience in restaurant decoration and menu design, so that we will try our best to bring up a new concept in promoting Chinese Food Culture into Sydney and a brand new concept to our friends.
  • 2018 - 07

    Marketing team is ready

    Our marketing team is ready for the presentation, our website, facebook page and other marketing channel is already set up for the this big project.
  • 2012

    Estimated opening time

    We are going to present our concept at the end of Oct 2018, Just do it!

Our Location

It's time to meet up our teams!